Specialized Nutrition Services

• Therapeutic Diet Services

• The department provides disease-specific therapeutic diets designed to support treatment and recovery, including but not limited to:
• • Diabetes-controlled diets
• • Cardiac and hypertension diets (low sodium, heart-healthy fat modification)
• • Renal diets with controlled protein, potassium, phosphorus, and sodium
• • Gastrointestinal diets (soft diet, low-residue diet, easily digestible diet)
• • Post-operative and recovery diets
• • Texture-modified diets for patients with chewing or swallowing difficulties
• Each diet is tailored based on clinical assessment, nutritional requirements, and patient tolerance.

• Pediatric Nutrition Services

• Provision of age-appropriate and condition-specific meals for pediatric patients, supporting growth, development, and recovery while promoting acceptance and adequate intake.

• Enteral Nutrition Support

• • Management of enteral feeding according to physician prescriptions
• • Coordination with medical and nursing teams to ensure safe and effective nutritional support
• • Education and guidance for caregivers on enteral feeding management prior to discharge

• Clinical Nutrition Counseling

• • Individualized nutrition counseling for patients with chronic diseases, nutritional deficiencies, or malnutrition risk
• • Dietary education for lifestyle modification and long-term disease management
• • Clear explanation of nutrition care plans to patients and families using evidence-based guidelines
• • Ongoing nutrition monitoring and follow-up as part of integrated patient care

• Health Promotion & Disease Prevention Programs

• • Nutrition education programs for patients, families, and hospital staff
• • Preventive nutrition guidance aimed at reducing the risk of non-communicable diseases such as obesity, diabetes, dyslipidemia, and hypertension
• • Support for wellness-oriented care and long-term healthy eating behaviors

Supporting Services

Catering Services for Hospital Events

Meal and refreshment services for internal meetings, seminars, and health-related events, with menu design aligned to health-focused themes and organizational standards.

• Multidisciplinary Collaboration

• The Department of Nutrition works closely with physicians, nurses, pharmacists, and rehabilitation teams to integrate nutrition care into the overall treatment plan. Nutritional assessments and recommendations are incorporated into clinical decision-making to enhance patient recovery, safety, and outcomes.